15 July 2024

By: Communication MycSA

Mycotoxin Risks in Hungarian Sorghum

Our new paper in World Mycotoxin Journal in collaboration with Hungarian University of Agriculture and Life Sciences

16 July 2024

By: Communication MycSA

Epigenetics workshops in Bordeaux with MycSA

REacTION and Epi-catch, epigenetics takes center stage in Bordeaux at two conferences organized by our group.

10 June 2024

By: Communication MycSA

Valentin was at the 45th Mycotoxin Workshop, Vienna, 2-4 june

Valentin FIEVET gave a brilliant presentation of his research work at the 45th Mycotoxin Workshop held at the University of Vienna (Austria) from June 2 to 4, 2024.

12 June 2024

By: Communication MycSA

Elyse was at Cap Sciences for a session of the Bureau of Investigation

Elyse Forgues, with 3 objects, presented her thesis on agroforestry to the public visiting Cap Sciences in Bordeaux.

28 May 2024

By: Communication MycSA

MycSA at the Microbiology Day - Bordeaux - 2024

MycSA was present at Microbiology Day, Haut Carré, Talence.
Réseau moléculaire de molécules antifongiques de co-produits de la vigne

24 April 2024

By: Communication MycSA

Antifungal Metabolites from Grapevine Byproducts Using Bioactivity-Based Molecular Networkings.

A New article from the research project StilDeTox published in Journal of Agricultural and Food Chemistry

11 December 2023

By: Communication MycSA

Welcome Elise

Élise Forgues is one of the doctoral students in the TETRAE AC²TION project = Accelerating and accompanying transitions: Contributions and Impacts of Agroforestry in New Aquitaine.

01 December 2023

By: Communication MycSA

Welcome Karen

Recipient of the second doctoral contract in the ANR TeamTox project, Karen Jacquot joins MycSA to develop genetic and epigenetic approaches

01 December 2023

By: Communication MycSA

Antoine Vajou defends his thesis on 12/12 at 2 pm

Come and discover his scientific results on "Phenotypic plasticity and adaptive potential in the phytopathogenic fungus Fusarium graminearum in response to environmental change".

20 October 2023

By: Communcation MycSA

FUSATOX Network, Seminar 19-20 October

MycSA organized this meeting between research and development, to review the latest advances concerning Fusarium and its mycotoxins in cereals.

17 October 2023

By: Communication MycSA

Welcome Aurélie

Winner of the SVS doctoral school competition, University of Bordeaux, Aurélie Touya joins the MycSA team for 3 years
mode of actions of stilbenoids on mycotoxigenic fungi

14 August 2023

By: Communication MycSA

Stilbenoids as promising natural product-based solutions in a race against mycotoxigenic fungi

A Comprehensive Review published in Journal of Agricultural and Food Chemistry

14 August 2023

By: Communication MycSA

Carotenoids in maize affect the production of TCTB by Fusarium graminearum and contribute to the resistance to Giberella Ear Rot

Our new paper in Journal of Agricultural and Food Chemistry

14 August 2023

By: Communication MycSA

Nucleosome patterns in four plant pathogenic fungi with contrasted genome structures

A New article in Peer Community Journal from a collaboration with INRAE BIOGER and Max Planck Institute for Evolutionary Biology

14 August 2023

By: Communication MycSA

here is the third new Doctor of the season at MycSA

Congratulations to Jean-Marie Savignac for obtaining his PhD degree from the University of Bordeaux

14 August 2023

By: Communication MycSA

Welcome Louis Carles, new Researcher at MycSA

A microbial ecologist in our research team
New doctors from MycSA

14 August 2023

By: Communication MycSA

Two new PhDs at MycSA

Congratulations Aurélie and Valentin for the graduation and the quality of the work done at MycSA

14 August 2023

By: Communication MycSA

Thematic School CNRS/INRAE UniChromRNA

Organized by the INRAE SPE REacTION network and the CNRS group GDR3E, November 28th to December 1st

14 August 2023

By: Communication MycSA

Chitosan for eco-friendly control of mycotoxinogenic Fusarium graminearum

Our last paper in collaboration with LCPO, Bordeaux INP