Int.J.Mol.Sci.2020,21(22),8548

14 August 2023

By: Communication MycSA

Efficiency of Hydroxycinnamic Phenolic Acids to Inhibit the Production of Ochratoxin A by Aspergillus westerdijkiae and Penicillium verrucosum

Our new paper published in International Journal of Molecular Sciences

14 August 2023

By: Communication MycSA

Effect of H2A.Z deletion is rescued by compensatory mutations in Fusarium graminearum

Our new paper published in Plos Genetics
CRCN-INRAE

14 August 2023

By: Communication MycSA

Apply and join us as research scientist with your project

A recruitment compain at INRAE as an open competition for positions as research scientists.

14 August 2023

By: communication MycSA

H2A.Z and chromatin remodelling complexes: a focus on fungi

A review of the literature published in Critical Reviews in Microbiology
tripartite interactions: host plant - toxigenic fungus – microbiota

14 August 2023

By: Communication MycSA

Using metabolomics to guide strategies to tackle the issue of the contamination of food and feed with mycotoxins

A review of the literature with specific focus on Fusarium mycotoxins. Published in Food Control
MycSA_INRAE

14 August 2023

By: Communication MyCSA

New PhD thesis to start in our lab

We are looking for a PhD student to work with us on adaptation of Fusarium graminearum environmental changes

14 August 2023

By: communication MycSA

Evolution of Fusarium tricinctum and Fusarium avenaceum mitochondrial genomes

A new publication of MycSA in BMC Genomics

14 August 2023

By: Communication MycSA

Aflatoxin B1, the main risk in food safety due to emerging dietary practices in France

Development of a risk-ranking framework to evaluate simultaneously biological and chemical hazards related to food safety: Application to emerging dietary practices in France

14 August 2023

By: Communication MycSA

Enniatins, 'emmerging mycotoxins'

The Fusarium Mycotoxins Enniatins: an updated review of their occurrence, the producing Fusarium species and the abiotic determinants of their accumulation in crop harvests.
Savoie et al. 2019

14 August 2023

By: Communication MycSA

A new Review paper under open access

Using mushroom-forming fungi in preventing and reducing mycotoxins in cereal products

14 August 2023

By: Communication MycSA

Project Bandifuté 2020-2021

A new research project at MycSA, funded by INRAE departement SPE (Plant health & environment)

14 August 2023

By: Communication MycSA

A contribution to a paper on antifungal activities of defensins from hard ticks

Cabezas-Cruz A. et al. Antibacterial and antifungal activity of defensins from the Australian paralysis tick, Ixodes holocyclus

14 August 2023

By: Communication MycSA

StilDeTox - Our new research project supported by ANR

Stilbenoïds for minimizing the contamination of wheat and grapevine with toxigenic fungi and associated mycotoxins
A. guzmanii

14 August 2023

By: communication MycSA

Two species of Agaricus subg. Minoriopsis from Mexico

Our new article published in Phytotaxa

14 August 2023

By: communication MycSA

Offspring analysis reveals amphithallism in the edible mushroom Agaricus sinodeliciosus.

Our new article published in Mycologia
North Algeria - sampling

14 August 2023

By: communication MycSA

Occurrence of Fusarium head blight and Fusarium crown rot in Algerian wheat: identification of associated species and assessment of aggressiveness

A new article published in 'European Journal of Plant Pathology'
Evolution experimentale Fusarium graminearum

14 August 2023

By: Communication MycSA

Experimental evolution on the plant pathogen fungus, Fusarium graminearum

A new research project at MycSA, funded by the the INRA departement SPE