ANR Project TeamTox

14 August 2023

By: Communication MycSA

TEAMTOX: Taking a meta-view at Fusarium: breaking habits in order to fight contaminations by mycotoxins

Our new research project just selected for funding by ANR (2022-2026)
FHB

14 August 2023

By: Communication MycSA

Interaction between the accumulation of cadmium and deoxynivalenol mycotoxin produced by Fusarium graminearum in durum wheat grains

Our new article in collaboration with UMR ISPA, published in Journal of Agricultural and Food Chemistry
F. acuminatum & enniatins

14 August 2023

By: Communication MycSA

Characterization of Fusarium acuminatum: A Potential Enniatins Producer in Tunisian Wheat

A new article for the PhD work of Yasmine Chakroun - A collaboration with IPEST, University of Carthage, Tunisia.

14 August 2023

By: Communication MycSA

Computational strategy for minimizing mycotoxins in cereal crops: Assessment of the biological activity of compounds resulting from virtual screening

Our new article in collaboration with LORIA (Inria, Fr) and EMBAPRA Agroindustria Tropical (Br)

14 August 2023

By: Communication MycSA

Welcome Mario

Mario Maseillo, a visiting scientist at MycSA for 6 months
PosteDoc @ MycSA

14 August 2023

By: Communication MycSA

Welcome Tan

Trang Minh Tran just arriving for a postdoc position
UR1264_MycSA

14 August 2023

By: Communication MycSA

MycSA is hiring a researcher (Doctor - permanent position)

for working on the role of microbial communities in mycotoxin contamination of cereals.
Antomycotoxin plant phenolic compounds

14 August 2023

By: Communication MycSA

Naturally occurring phenolic compounds as promising antimycotoxin agents: Where are we now?

A bibliographic review published in COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
Effect of Thyme EO on Fusarium

14 August 2023

By: Communication MycSA

Tunisian thyme essential oil for controlling enniatins producing Fusarium species

Our new paper from the PhD work of Yasmine Chakroun

14 August 2023

By: communication MycSA

Key Global Actions for Mycotoxin Management in Wheat and Other Small Grains

A review published in Toxins, written by 12 researhers from 9 countries
Wheat grains on PDA

14 August 2023

By: communication INRAE

A Postdoctoral position at MycSA

Transcriptional regulation of the biosynthesis of mycotoxins produced by Fusarium graminearum and Aspergillus carbonarius induced by stilbenoid exposure

14 August 2023

By: Communication MycSA

Large-scale phenotyping of 1,000 fungal strains for the degradation of non-natural, industrial compounds

Large contribution of MycSA to this collective paper

14 August 2023

By: Communication MycSA

QTL mapping in Fusarium graminearum identified an allele of FgVe1 involved in reduced aggressiveness

Our new article just published as a pre-proof in Fungal Genetics and Biology

14 August 2023

By: Communication MycSA

a Review on recombination suppression around mating-type loci in fungi

Published in New Phytologist.