Article

14 August 2023

Redaction: Communication MycSA

Welcome Mario

Mario Maseillo, a visiting scientist at MycSA for 6 months
PosteDoc @ MycSA
Article

14 August 2023

Redaction: Communication MycSA

Welcome Tan

Trang Minh Tran just arriving for a postdoc position
Article

14 August 2023

Redaction: Communication MycSA

Use of Defensins to develop eco-friendly alternatives to synthetic fungicides to control phytopathogenic fungi and their mycotoxins.

A bibliographic review published in Journal of Fungi
UR1264_MycSA
Article

14 August 2023

Redaction: Communication MycSA

MycSA is hiring a researcher (Doctor - permanent position)

for working on the role of microbial communities in mycotoxin contamination of cereals.
Antomycotoxin plant phenolic compounds
Article

14 August 2023

Redaction: Communication MycSA

Naturally occurring phenolic compounds as promising antimycotoxin agents: Where are we now?

A bibliographic review published in COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
Effect of EOs on Fusarium avenaceum
Article

14 August 2023

Redaction: Communication MycSA

Ammoides pusilla Essential Oil: A Potent Inhibitor of the Growth of Fusarium avenaceum and Its Enniatin Production

Our new paper published in Molecules
Effect of Thyme EO on Fusarium
Article

14 August 2023

Redaction: Communication MycSA

Tunisian thyme essential oil for controlling enniatins producing Fusarium species

Our new paper from the PhD work of Yasmine Chakroun
Article

14 August 2023

Redaction: communication MycSA

Key Global Actions for Mycotoxin Management in Wheat and Other Small Grains

A review published in Toxins, written by 12 researhers from 9 countries
Wheat grains on PDA
Article

14 August 2023

Redaction: communication INRAE

A Postdoctoral position at MycSA

Transcriptional regulation of the biosynthesis of mycotoxins produced by Fusarium graminearum and Aspergillus carbonarius induced by stilbenoid exposure
Article

14 August 2023

Redaction: Communication MycSA

Large-scale phenotyping of 1,000 fungal strains for the degradation of non-natural, industrial compounds

Large contribution of MycSA to this collective paper
Article

14 August 2023

Redaction: Communication MycSA

QTL mapping in Fusarium graminearum identified an allele of FgVe1 involved in reduced aggressiveness

Our new article just published as a pre-proof in Fungal Genetics and Biology
Article

14 August 2023

Redaction: Communication MycSA

a Review on recombination suppression around mating-type loci in fungi

Published in New Phytologist.
Int.J.Mol.Sci.2020,21(22),8548
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14 August 2023

Redaction: Communication MycSA

Efficiency of Hydroxycinnamic Phenolic Acids to Inhibit the Production of Ochratoxin A by Aspergillus westerdijkiae and Penicillium verrucosum

Our new paper published in International Journal of Molecular Sciences
Article

14 August 2023

Redaction: Communication MycSA

Effect of H2A.Z deletion is rescued by compensatory mutations in Fusarium graminearum

Our new paper published in Plos Genetics
CRCN-INRAE
Article

14 August 2023

Redaction: Communication MycSA

Apply and join us as research scientist with your project

A recruitment compain at INRAE as an open competition for positions as research scientists.
Article

14 August 2023

Redaction: communication MycSA

H2A.Z and chromatin remodelling complexes: a focus on fungi

A review of the literature published in Critical Reviews in Microbiology
tripartite interactions: host plant - toxigenic fungus – microbiota
Article

14 August 2023

Redaction: Communication MycSA

Using metabolomics to guide strategies to tackle the issue of the contamination of food and feed with mycotoxins

A review of the literature with specific focus on Fusarium mycotoxins. Published in Food Control